Lunch Menu

Salads, Wraps and Light Meals:


Sumac Roasted Aubergine Fattoush Salad

with Roasted Red Peppers, Cos Lettuce, Rosa tomatoes, cucumber, crumbled feta, parsley, mint, red onion, cubed garlic herb bread and dates tossed in a sumac dressing (V)

95

Thai Satay Chicken Salad

served on a bed of Cos Lettuce, zucchini ribbons, julienne carrots, red pepper, red cabbage, spring onion, Rosa Tomatoes, cucumber, coriander, toasted peanuts, coconut flakes tossed in a sweet peanut dressing

98

Toasted BBQ Chicken Mayo Crunch Wrap

Cos Lettuce, Pickled Jalapenos, Grated White Cheddar, Doritos and BBQ Chicken Mayo served with Sour Cream, Pico de galo and Guacamole and a chef’s choice side salad

115

Spinach and Feta Wrap

filled with baby spinach leaves, marinated mushrooms, roasted red peppers, Hillcrest Olives, toasted Walnuts and whipped feta mousse served with a chef’s choice side salad (V)

95

Crispy flatbread

topped with Harissa roast butternut, Old Smokey Chorizo with smoked jalapeno, red pepper pesto, oven roast tomatoes, bocconcini, rocket, pickled red onion and toasted walnuts

105

Mini Baked Savory Cheesecake

Biltong, White Cheddar, Danish Feta and herbs served with toasty bread and a chef’s choice side salad

95

Tables Mezze Vegetarian platter

with Babaghanoush, Sundried Tomato Hummus, Tzatziki, Chargrilled Veg, Roasted Red Peppers, Oven Roasted Tomatoes, Marinated Feta and Hillcrest Olives served with a garlic herb flatbread and a chef’s choice side salad (V)

105

Imams delight, Middle Eastern dish

with rocket, brinjals, feta, caponata, vegetable crisp, balsamic reduction and herbed garlic flat-bread (V)

75

Open Faced Pulled Hoisin Duck Taco

crispy fried taco topped with a coleslaw, sliced jalapenos, fresh radishes, pickled red onion, sour cream and a grilled pineapple relish

105

 

Platters:


Tables Meat Platter with a selection of cold meats, Salami stick,
Hillcrest olives, and a selection of homemade preserves with a freshly baked ciabatta

135

Tables Cheese Platter
with 4 cheeses, Hillcrest olives, fresh seasonal fruit and a selection of homemade preserves, with a freshly baked ciabatta

135

Add on to your platter:
Hummus / Tzatziki / Pesto / Cheese of the day / Hillcrest Olives / Ciabatta / Garlic flat bread

@R15 each

Add on to your platter:
Cold meat / Salami Sticks / Smoked Salmon

@R85 each

Main Meals:


Table’s home-made 100% pure beef 200g gourmet burger

served on a Portuguese style sweet potato roll, rocket, tomato, bacon, Colby cheddar, sweet and sour pineapple relish BBQ salted hand cut chips

125

BBQ pulled pork toasted ciabatta

with red cabbage, caramelized apple, horseradish Mayo, Colby cheddar, tomato and rocket served with a side of BBQ salted hand cut chips and onion crisp

130

Coca Cola Pulled Chicken Slider

served on a seeded Kitka Roll, Roasted Jalapeno & Bacon Mayo, tomato, topped with an apple cabbage slaw served with BBQ salted hand cut chips

125

Chef choice pasta of the day

please ask your waitron

105

Beer battered fish and chips

served with a classic tartar sauce and chef’s side salad

120

    250g wet aged coffee rubbed Sirloin

with chimichurri sauce served with an arugula salad and hand cut BBQ salted chips

165

Slow Cooked Pulled Beef Brisket Sloppy Joe

served on toasted sweet potato roll, Dijon honey mustard mayo, pickled red cabbage, tomato, onion crisp and BBQ salted hand cut chips

135

Harissa Grilled Chicken Breast stack

served on a toasted tortilla, rocket, tomato, char grilled peppers, brinjal, zucchini, onion crisp, honey-yoghurt-harissa sauce, cilantro crema and a chef’s side salad

135

Tables Spicy-Lamb Flatbread “keema chapati”

fragrant ground lamb, served on an oval flatbread topped with pickled onions and rocket, drizzled in spiced herb yoghurt served with a side of an East African Tomato Chutney and fresh lemon

140

Desserts:


Vanilla sundae

with flaked almonds, served in a wafer cup, choice of

Homemade hot chocolate or butterscotch sauce

55

Crème brulee of the day

please ask your waitron

60

Tables Deconstructed Fluffernutter

Peanut Butter Mousse, marshmallow fluff, served on top of bacon infused chocolate brownie crumble, peanut brittle

60

Coconut Panna Cotta

served with a Pineapple Coulis, Passion Fruit Parfait and a cardamom sable

60

Tables Cookie Dough Semifreddo

served on a chocolate chip cookie crumble and a salted caramel drizzle

65