Lunch Menu

Light Meals:

Chicken Fajita Salad

baby leaves, crispy bacon bits, Colby cheddar shavings, chargrilled corn, spring onion, celery, Rosa tomato, cucumber and crispy tortilla strips tossed in a buttermilk ranch dressing


Tables Harvest Salad

jcinnamon roast butternut, roasted beetroot, caramelized apple, pear, grape fruit segments, baby spinach leaves, Danish feta, dried cranberries, toasted pumpkin seeds, and walnuts tossed in a sweet Dijon dressing (V)


Chicken Club Wrap

with Cos lettuce, cucumber, Rosa tomato, spring onion, grated cheddar, crispy bacon bits, roasted garlic mayo served with a side of coleslaw


Caramelized Onion Upside Down Tart

with a biltong and goats cheese mousse served with a parsley, biltong and red onion salad all tossed in a Dijon dressing


Crispy flatbread topped with Harissa

roast butternut, Old Smokey Chorizo with hints of smoked jalapeno, red pepper pesto, oven roast tomatoes, bocconcini, rocket, pickled red onion and toasted walnuts


Soup of the day

with a freshly baked ciabatta & butter


Chargrilled veg stack

spicy white bean dip, roasted red peppers, avocado (seasonal), toasted cashews, Danish feta, balsamic reduction served with bruschetta and a chef’s choice side salad (V)


Imams delight

Middle Eastern dish with rocket, brinjals, feta, caponata, vegetable crisp, balsamic reduction and herbed garlic flat-bread (V)


Spicy fish slider

served on a soft sesame seed roll, cucumber, siracha mayo, pickled red onion, coleslaw tossed in a cilantro crema




Tables Meat Platter with a selection of cold meats, Salami stick,

Hillcrest olives, and a selection of homemade preserves

with a freshly baked ciabatta


Tables Cheese Platter with 4 cheeses, Hillcrest olives, seasonal fruit

and a selection of homemade preserves, with a freshly baked ciabatta


Add on to your platter:

Hummus / Tzatziki / Pesto / Cheese of the day / Hillcrest Olives /

Ciabatta / Garlic flat bread

@R15 each

Add on to your platter:

Cold meat / Salami Sticks / Smoked Salmon

@R85 each

Main Meals:

Table’s home-made 100% pure beef 200g gourmet burger

served on a Portuguese style sweet potato roll, rocket, tomato, bacon, Colby cheddar, sweet and sour pineapple relish BBQ salted hand cut chips


BBQ pulled pork toasted ciabatta

with red cabbage, caramelized apple, horseradish Mayo, Colby cheddar, tomato and rocket served with a side of BBQ salted hand cut chips and onion crisp


Hint of tandoori toasted chicken mayo naanwich

with spring onions, mozzarella, roasted peppers and coriander accompanied by BBQ salted hand cut chips


Chef choice pasta of the day

please ask your waitron


Beer battered fish and chips

served with a classic tartar sauce and chef’s side salad


    250g wet aged coffee rubbed Sirloin

with chimichurri sauce served with an arugula salad and hand cut BBQ salted chips


Slow Cooked pulled Beef Brisket Sloppy Joe

served on toasted sweet potato roll, Dijon honey mustard mayo, pickled red cabbage, tomato, onion crisp and BBQ salted hand cut chips


Moroccan-Style Shepherd’s pie

fragrant ground lamb mince, topped with creamy sweet potato mash and a chef’s side salad


Tables Butter Chicken Bunny Chow

topped with toasted flaked almonds, served with a tomato and onion sambal, cucumber raita and pineapple chutney



Vanilla sundae with flaked almonds

served in a wafer cup, choice of a homemade hot chocolate or butterscotch sauce


Crème brulee of the day

please ask your waitron


Deconstructed Lemon Meringue Tart

Lemon Curd, marshmallow, meringue shards, raspberry compote, and a butter biscuit crumble


Apple and Pumpkin Crumble

with a walnut ginger biscuit crust served with a homemade pumpkin spiced ice cream


Mayan spiced dark chocolate pudding

with a Chantilly cream & a chocolate chili sablé